Phil's version: Day
94/18 May
Street art in Havana |
Allie and I get close to a row because she insists on quizzing the taxi driver about issues I think might be sensitive (like Castro’s health) and then in the hotel reception she obliquely refers to another hotel she has seen in Lonely Planet which has a swimming pool – about the only facility the ‘Florida’ lacks. She goes out into the crowded pedestrian streets, allegedly to look for sandals but probably to avoid further inflammatory exchanges.
I have a meeting with someone from the British
Embassy to discuss the possibilities of getting ballooning going in Cuba –
probably a non-starter until Castro’s situation is defined one way or another.
The outcome is not very positive mainly, I suspect, because the Cubans are into
multi-million dollar projects rather than ballooning’s ‘mom-and-pop’ business.
Still, the Embassy at least show willing and provide a few contacts.
Dinner
‘al fresco’ in the leafy Plaza de Armas is, of necessity, proceeded by a couple
of mojitos but we are later reminded that it is a Hispanic habit to party late
as groups of shouting, singing revellers continue to keep us awake well past
midnight.
Welcome to our final destination: Cuba!
Farewell to Costa Rica and off
with TACA to Havana Cuba at 10.55. It’s a relaxed two hours flight and we even
happen to sit next to the Ambassador of Germany. We start a bit of a discussion
as to whether he is the German Ambassador to Cuba or the Cuban Ambassador to
Germany. I believe in the latter since he didn’t look German at all with his
dark skin and rather long nose – but we didn’t ask him and so we’ll never know.
Anyway, immigration and luggage are all very quick and efficient at San Marti
International Airport.
We didn’t even have to fill out tedious papers for immigration or customs. It’s just a stamp in your visa and that’s it. In we are. Cuba, our last country on this tour and one of the very last communist states in the world.
Cuba was a ‘must’ for both of us. Who knows what will happen when Castro dies? For sure it will change and the Americans will try to get in with their fast food chains and big hotels.
We didn’t even have to fill out tedious papers for immigration or customs. It’s just a stamp in your visa and that’s it. In we are. Cuba, our last country on this tour and one of the very last communist states in the world.
Cuba was a ‘must’ for both of us. Who knows what will happen when Castro dies? For sure it will change and the Americans will try to get in with their fast food chains and big hotels.
driving into the old city |
Elegant colonial houses |
live music everywhere |
I need some water and enter a small restaurant. The guy asks me whether I am from Germany. I say ‘yes’ and he answers in German explaining that he had been living in Erfurt before 1990 for 8 years and that he would love to go back to Europe.
But he hasn’t got a passport and no money and no wife! “Nur Gott kann helfen!” (only God can help) he sighs and looks at me with hope. Sorry man, I am already married but I’ll buy some bottles of water from you.
At 6pm we meet Monica Lopez from
the British Embassy in Havana.
Phil had contacted her earlier on to ask about the possibilities of establishing a ballooning business here and asked her from some information. We have an interesting 1hrs chat and learn a bit more about the situation in this country.
Nobody is allowed make business contacts unless
he has a business visa (new rule) and making business is – what would you
expect – very slow. It may take up to 5 years to get something up and running
and it need a lot of patience and money. The good news is that the government
has just decided to invest 200 Million Dollars for new projects in tourism.
Monica definitely agrees that a rides business somewhere in Cuba is a great
idea and that it could work.
Phil had contacted her earlier on to ask about the possibilities of establishing a ballooning business here and asked her from some information. We have an interesting 1hrs chat and learn a bit more about the situation in this country.
.. and old chevreolets |
harbour front of Havana |
We finally eat at ‘La Mina’, a
small restaurant at the Plaza de Armas. We try the local speciality called
mojito which is a mix of rum, soda, angasturas bitter and mint. We both feel
totally trashed and return to our room whilst half of the city just makes its
way out the bars and discos. Unfortunately the partying here seems to go on
till 3 am and I am kept awake (now there is a surprise!) by loud groups of
drunken dancers passing our street.
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